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This December: The Art of Argentine Cuisine by

Chef Agustin Mallmann

A dream-come-true opportunity to cook with chef Agustin Mallmann, fire cooking expert, private chef to the stars and nephew of Francis Mallmann, one of South America's most famous restaurateurs.
5/5

An intimate cooking class for two

SATURDAY 5TH DECEMBER 2020, 6PM, UK

3 Course Cooking Class &
Wine pairing

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Roasted Eggplant dip with cherry tomatoes & fresh basil.

Wine : Rutini trumpeter Rosé

Ingredients

1 large eggplant
1 whole garlic
1 handfull of cherry tomatoes
1 bunch fresh basil
2 tea spoons of sugar

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Skirt Steak with homemade chimichurri & domino potatoes.

Wine: Rutini Malbec

Ingredients

Skirt steak with skin & fat left on.
Fresh: Italian parsley + rosemary + oregano + sage + thyme
Chili flakes
Olive oil
Red wine vinagre
Salt & Papper
2 large potatoes
150 gr. unsalted butter

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Argentine classic Panqueque de Dulce de Leche

Wine: Rutini Extra Brut

Ingredients

All purpose flour
3 eggs
500 ml of 2% milk or whole milk.
Dulce de Leche
(Argentine Caramel.
Preferred brand is La Serensima)

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One of our food.social team will personally deliver the ingredients box to your door 24 hours before

Book this 5 Star exclusive cooking experience today!

5/5

December 05, 2020
6PM UK

An intimate cooking class for two

Agustin Mallmann was born in Santa Barbara, CA and taught by chef Francis Mallmann, my uncle, one of the most famous and popular chefs in South America. This one-off cooking class will introduce you to great techniques and a unique way of cooking. Each of the three courses will open your mind to a style of cooking that is sophisticated yet simple. We will also pair each course with lovely Argentinian wines.

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Bonus Gift pack includes ..

1 Year free subscription to food.social magazine

1 free monthly cooking class for 3 months

2 free food.social aprons

20% off a private cooking class with one of the world’s best chef

10% discount for friends & family

 

 

Book this 5 Star exclusive cooking experience today

5/5

December 05, 2020
6PM UK

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Are you passionate about cooking?  Join our exclusive cooking community and become a member today!

Paccheri Gorgonzola & Spinach