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This December: The Art of Argentine Cuisine by

Chef Agustin Mallmann

A dream-come-true opportunity to cook with chef Agustin Mallmann, fire cooking expert, private chef to the stars and nephew of Francis Mallmann, one of South America's most famous restaurateurs.

An intimate cooking class for two


3-Course Cooking Class &
Wine Pairing

Wines are included in the price

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Roasted eggplant dip with cherry tomatoes & fresh basil

Wine : Trumpeter Reserve Rosé

This Malbec Rosé is produced using the Provençal (South of France) method, achieving a crystal pink colour – prized by aficionados – which heralds a new paradigm for top-end rosés. A subtle vanilla profile frames aromas of fresh red fruit. Easy to drink yet sophisticated, offering a refreshing dryness and finesse.
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Skirt steak with homemade chimichurri & domino potatoes

Wine: Rutini Colección Malbec

Very intense red with violet tinges. Red fruits (cherry, currant) and a touch of plum are alive in the nose in this very accomplished red. French oak imparts toasted notes, while the American barrel extends its classic vanilla. Full bodied palate yet refined, thanks to its concentrated fruit character buttressed by a tannic structure characteristic of Cahors reds
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Panqueque de Dulce
de Leche

Wine: Trumpeter Extra Brut Rosé

Salmon pink with coral reflections. Bubbles are fine and continuous from the initial pour. Ripe red fruit notes such as cherry and strawberry combined with baked quince and toast.

An intimate cooking class for two

Agustin Mallmann was born in Santa Barbara, California and taught by his uncle, Francis Mallmann, one of the most popular chefs in South America. This one-off cooking class will introduce you to Mallmann's expert techniques and a unique way of cooking. Each of the three courses will help you on your journey of discovery into sophisticated yet simple Argentine cuisine. We will also pair each course with a delicious Argentinian wine.

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Bonus Gift pack includes...

1 year’s free subscription to food.social magazine

20% food.social discount for friends & family


Book this 5-Star exclusive cooking experience today


December 05, 2020


Paccheri Gorgonzola & Spinach