Dry Milano is a hip cocktail bar with two prime locations – Viale Vittorio Veneto and Via Solferino – offering a high-end nightlife experience with its wide choice of cocktails to go with your meal. However, its the pizza that it serves that is noteworthy and comes with a high recommendation from the critics. The menu at Dry offers some select Chef’s specials as well as the classic pizzas. Now, having a name like “Dry” for a cocktail bar is pretty curious – after all, as per its common meaning of ‘no alcohol’, it leaves the place quite redundant. However, dry also means ‘reduced to the bones’ or rather, reduced to ‘the fundamental qualities’ and in this case, quite consciously so.
What is fundamental to Italian cuisine? Pizza. And what is fundamental to a good night out? Cocktails. Dry aims to simply bring together these two fundamentals and serve you the best pizzas accompanied by remarkable cocktails.
At the Focacce Experience, Dry Milano has curated a special tasting menu that will take your evening to the next level. Dry is defined by its strong contemporary feel. It offers the very best quality while remaining accessible and informal.
Here’s what is in store for each person who signs up for this experience:
Wholegrain focaccia cubes served with Leccino olives tapenade, guacamole and goat cheese.
Creamy mozzarella and prosciutto d’Osvaldo
Roasted veal with tuna sauce and capers
Panino with soft cheese and rocket
Broccoli, caramelized lemon zest and fior di latte mozzarella
Pork spicy sausage, salted shallot, fior di latte mozzarella
Prosecco Brut 2016, Tenuta Grimani, Roncà VR
Macete 2016 (Garganega 100%), Tenuta Grimani, Roncà VR
Barbera del Monferrato 2014 (Barbera 100%), Silvio Morando, San Rocco AL
(One bottle every 3 people)
Don’t miss out!! Sign up for this if you want to have a night to remember.