In this episode of food.social experiences, we change our direction to a cool Milanese loft owned by our chef Valentina. She is a journalist who writes about design and architecture, and also a university professor, but also a passionate gluten free chef! Her passion for cooking transformed to gluten free cuisine when she found out that she was celiac. A well known home chef in the gluten free circles, Valentina enjoys crowded social dining experiences with people from all over the world. Keep following Valentina on food.social to find out more about delicious gluten free dishes and join amazing culinary experiences.
food.social team visits Sylvie, a traditional Italian home chef at her cozy and welcoming house. She shares her cooking journey with a big heart warming smile. The way that she enthusiastically describes how she selects the right combination tastes to please her guests can only give a hint about what you should expect when you join her dining events. Keep following food.social to learn about Sylvie and join amazing culinary experiences.
In this first episode of food.social chef interviews, we are visiting Mariangela at her home. A Sicilian who now lives in Milan, feel in love with cooking while watching while her grandma and mom preparing wonderful meals in the kitchen and has been cooking since her childhood. She now manages her own cooking school in Milan where she teaches her guest amazing Italian and international recipes. You can enjoy her classes and food at food.social.