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In this episode of food.social experiences, we change our direction to a cool Milanese loft owned by our chef Valentina. She is a journalist who writes about design and architecture, and also a university professor, but also a passionate gluten free chef! Her passion for cooking transformed to gluten free cuisine when she found out that she was celiac. A well known home chef in the gluten free circles, Valentina enjoys crowded social dining experiences with people from all over the world. Keep following Valentina on food.social to find out more about delicious gluten free dishes and join amazing culinary experiences.

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