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A simple but very tasty recipe:Chinese stir fry noodles

Chinese American chef Laurence Louie, currently based in London, is ready to transfer his positive energy and passion for food into this great class, where you’ll learn to make a simple but very tasty dish of Chinese noodles. No need for take out after you’ve learnt his tricks, you’ll just do it yourself – maybe even better than your favourite restaurant!


  • 125g Dried Egg Noodles
  • 80g Bacon Diced
  • 1x Red Bell Pepper
  • 1x Red Onion
  • 2x Stalks Spring Onions
  • 1x Clove Garlic
  • Salt
  • Sugar
  • Light Soy Sauce
  • Dark Soy Sauce (optional)
  • Sesame Oil


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