Exclusive Masterclass x Agustin Mallmann by food.social for Bridget Arsenault
A dream-come-true opportunity to cook with chef Agustin Mallmann, fire cooking expert, private chef to the stars and nephew of Francis Mallmann, one of South America’s most famous restaurateurs.
SATURDAY 21st NOVEMBER 2020, 5PM, UK
Rib eye Milanesa with roast potatoes, Dijon mustard & arugula.
- Rib Eye steak
- 2 eggs
- 1/2 bunch of fresh parsley
- 2 table spoons of milk
- Plain bread crumbs
- Salt & pepper
- 2 large boiled potatoes skin on (not too boiled)
- Dijon mustard
- Non-stick pan
- Pre heated oven to 350
- Wine by Rutini Wines