Wednesday 5th August, 2020
19:00 Athens, 17:00 London, 12:00 New York
Certified executive chef Eva Bonazounta, our Eva will take us on a journey with ouzo where it is not just an aperitif, it is essence, spiri. An ark that carries within it the grievance, the hopes and the remembrance of our people, of our Greece. Ouzo-taxido.
She will travel us in time, in areas, in tradition, in Greece.
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