Cooking Classes / Lab
Today a friend asked me: “but you don’t make dinners anymore ???” . He is right, but between the Academy in Florence and various exhibitions I had little time, so together we decided to have dinner on Friday 17 May! No fear …. the atmosphere of always, the warmth of the Master’s house. A new dish the Rabaton typical of my campaign, also taking advantage of the new herbs, a classic – the cream of potatoes and mussels, .. always in dishes made by hand from Zaira and with Baruffaldi wine! Menu Potato and mussels cream Rabaton alexandrines of wild herbs butter and sage Fish fillet with lemon granita and stuffed tomatoes Florentine strawberry cream Organic white and red wine, homemade sourdough bread with organic flours, water from the Princess spring, mocha coffee
Keep these in mind
Any experience can be cancelled and fully refunded within of 12 hours purchase.
Guests of all ages can attend.
Alcohol will be served by the legal age In Italian law.