VEGETARIAN / VEGAN
With delicacies starting from appetizer to dessert pampering your palate.
White and red wines of Piedmont – Prosseco of Garda and Trebbiano D’bbruzzo, water and juices.
– Canned mixed salad, datterini and smoked tofu
– Bouche mousse of robiola cheese, buffalo ricotta with chives
Hemp linguine with vegetable ragout (brown mushroom peppers and leeks)
Buckwheat garnets with basil pesto and rucula.
Flan of small potatoes and spring onions Tropea on the bed of sautéed vegetables
Vegan meatballs with taina sauce
Vanilla pudding with orange sauce
Dark chocolate mousse with natural strawberries