A great experience with Pastrychef Dario Hartvig, to learn master tips on chocolate and how to temper it. Brief introduction of chocolate and how to temper it MOUSSE SHOWER CHOCOLATE WITH DARK CHOCOLATE CINNAMON PEARS DOLCE AL PIATTO: DARK CHOCOLATE SCRIGNO WITH HEART OF GELEE RASPBERRIES AND HOT WHITE CHOCOLATE SACHER MONOPORTION CAKES WHITE PASSION