Description
A great experience with Pastrychef Dario Hartvig, to learn master tips on chocolate and how to temper it.
Brief introduction of chocolate and how to temper it
MOUSSE SHOWER CHOCOLATE WITH DARK CHOCOLATE CINNAMON PEARS
DOLCE AL PIATTO: DARK CHOCOLATE SCRIGNO WITH HEART OF GELEE RASPBERRIES AND HOT WHITE CHOCOLATE
SACHER MONOPORTION CAKES
WHITE PASSION