We are a passionate about food couple. We cook trying to invent different menus everyday. We love small markets, bakeries and groceries where we always shop fresh and high quality ingredients. Mauro is pasta addicted and Valeria is celiac and addicted with pizza and sweets. Come join our kitchen, you will ask for seconds!
Aubergine cream with stracciatella from Puglia
Potato Gateau with crunchy artichokes and Parmigiano Reggiano crostini
Italian cheese board with homemade mustard
Pasta amatriciana with pecorino romano cheese and guanciale from Norcia
Meatballs (made of beef meat and salsiccia from Bra) with friarielli cream
Every dish can be cooked also gluten free.
Keep these in mind
Any experience can be cancelled and fully refunded within of 12 hours purchase.