Aubergine cream with stracciatella from Puglia
Potato Gateau with crunchy artichokes and Parmigiano Reggiano crostini
Italian cheese board with homemade mustard
Pasta amatriciana with pecorino romano cheese and guanciale from Norcia
Meatballs (made of beef meat and salsiccia from Bra) with friarielli cream
Every dish can be cooked also gluten free.