Tastes of Italy at our place - food.social


STARTERS Aubergine cream with stracciatella from Puglia Potato Gateau with crunchy artichokes and Parmigiano Reggiano crostini Italian cheese board with homemade mustard MAIN COURSE Pasta amatriciana with pecorino romano cheese and guanciale from Norcia SECOND COURS Meatballs (made of beef meat and salsiccia from Bra) with friarielli cream DESSERT Tiramisu Every dish can be cooked also gluten free.

  Extra Facilities

  • Air Conditioned
  • Pet Friendly
  • Smoking Area
  • Speak English
  • WiFi


Red Wine