The half seasons in the kitchen - food.social

  Description

A menu that combines lightness and taste with steamed and steamed cooking. In the dishes offered, the chef will use summer products and autumn first fruits Menù: – Light pumpkin cream with oily flakes emulsified with Istrian oil – Spaghetti with a selection of chopped herbs from mountains and breadcrumbs of wholewheat bread – Light pumpkin cream with oatmeal flakes emulsified with Istrian oil – Spaghetti with a selection of chopped mountain herbs and breadcrumbs of wholewheat bread – Slice of cod in seawater with a selection of steamed molluscs – Low-fat cereal yogurt mousse with persimmon duo or Daunia figs

  Extra Facilities

  • Air Conditioned
  • Disabled Assistance
  • Private Parking
  • Smoking Area
  • Speak English
  • WiFi