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About Me:Before being a food designer, I am a designer in love with food. I am the founder of Contatto Experience, a new sensorial way of dining.
The experiential aspect of dining is what triggers me the most, and with my work I always aim to stimulate new gestures around the table.
I will guide you in a unique eating experience around a big social table, where you will enjoy amazing Italian seasonal ingredients with your hands and with a series of ceramic created exclusively for the dinners!
Come join us in this experience!
(The menu will be accompanied by good wine)