If you’re confused as to which food tour to take while visiting Milan, then here’s one you can embark on independently. Navigate around the city by visiting the top restaurants frequented by the locals, and gorge on some of Milan’s most popular dishes. We’ve picked out the 5 best restaurants in Milan that are a must visit.
1. Carlo e Camilla in Segheria
This rustic fine dining experience is brought to you by Michelin starred Chef Carlo Cracco and art director Tanja Solci. Set in an historic sawmill, everything about this restaurant is an artistic stroke – the location, the interiors and of course, the food. This spacious high ceilinged restaurant, is run by Neapolitan Chef Luca Pedata who brings a fresh perspective to traditional Italian gastronomy. The offerings are seasonal, changing 4 times a year.
With both an indoor and an outdoor setting. Carlo e Camilla is only open for daily dinners and Sunday lunch and is on the expensive side, with dinner for two coming up to roughly €120.
2. Pizza Am
We’ll keep this one simple: Pizza Am is hands down the best pizza in the city. An absolute favorite amongst locals, there’s usually a long waiting queue, but if the owner’s around you’re likely to be treated to a complimentary drink and nibbles while you wait. Vegetarians can rejoice, as the entire menu is meat-free, yet offering a decent variety. The cozy pizzeria is the perfect place for a midweek pizza date, with cost for two being €30 on an average.
3. La Dogana del Buongusto
Located in downtown Milan, this restaurant and winery is a hidden gem that offers Lombardy cuisine along with wine tastings. This is the place you go to if you are in mood for some traditional dishes such as Milanese Risotto or Cotoletta (breaded veal cutlet). Their expert sommeliers will happily guide you through their expansive wine selection and help you pair it with cured meats, cheese and other delicacies. Lunch for two at La Dogana del Buongusto will cost you €40 whereas dinner for two will cost upto €70.
4. Erba Brusca
Run by Chef Alice Delcourt, the Erba Brusca ristorante prides itself on using only the freshest of ingredients, sourced primarily from its own kitchen garden along with carefully selected local producers. This little green restaurant is known for its outdoor seating, especially during the summers when guests love to come in large groups. Cost for two is approximately €70.
Trippa is a traditional style trattoria run by Chef Diego Rossi, offering daily specialities depending on the seasonal availability of produce. The open style kitchen will allow you to watch as your dishes are prepared with immaculate finesse. The simple furnishings make for an intimate and homely ambience, whereas the friendly staff will gladly help you pick out the best dishes and wine. A meal for two will set you back €50.