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DIM SUM @ HOME: SPRING ONION PANCAKE

Duration

60 minutes

Date & Time

16th August 2020 | 12:00 PM UK

Booking Fee

15

Description

What's better than a soft flakey inside and a crispy outside? Great for breakfast, lunch, and dinner, these savoury pancakes will be your new favorite thing to make at home. Join Chef Laurence in this interactive class with delicious results!

Ingredients

Don't forget to buy your ingredients before the class

300g flour
210g water boiling
1 bunch spring onions
1/2 tsp white vinegar
1/4 tsp salt
2 Tbsp light soy
1 Tbsp chinkiang black vinegar (distilled vinegar substitute)
1/2 tsp sesame oil
1/2 tsp chili oil
1/2 tsp grated ginger
Vegetable Oil
Culinary brush
Pan for cooking
Rolling Pin

*Most ingredients can be found in local markets, for specialty items I recommend Hoo Hing home delivery or online shops*

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