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Lo Mein: Chinese stir fry noodles

Duration

50 minutes

Date & Time

Every Saturday - 6PM  UK

Booking Fee

15

Description

Chinese American chef Laurence Louie, currently based in London, is ready to transfer his positive energy and passion for food into this great class, where you’ll learn to make a simple but very tasty dish of Chinese noodles. No need for take out after you’ve learnt his tricks, you’ll just do it yourself - maybe even better than your favourite restaurant!

Ingredients

Don't forget to buy your ingredients before the class
125g Dried Egg Noodles
80g Bacon Diced
1x Red Bell Pepper
1x Red Onion
2x Stalks Spring Onions
1x Clove Garlic
Salt
Sugar
Light Soy Sauce
Dark Soy Sauce (optional)
Sesame Oil

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