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Poached Eggs with Asparagus and Hollandaise Sauce
Chef Daniel Galmiche

Online Cooking Class

Mon Dec 7, 1 pm UK
Duration: 50 minutes


By: Chef Daniel Galmiche

Join French Chef Daniel Galmiche to learn how to make tone of his classics.

Michelin star chef since 1990, Daniel has been sharing some of his recipes with food.social’s followers on social media, and now will be available for a live session on zoom, where he will follow you on every step.


Don't forget to buy your ingredients before the class

1 kg small to medium green asparagus spears, woody ends discarded, peeled if
4 tbsp white white vinegar
4 large eggs
sea salt and freshly ground pepper
1 recipe quantity Hollandaise Sauce


Makes 425 ml
Preparation time: 5 minutes
Cooking time: 25 minutes
2 tbsp white wine vinegar
2 large egg yolks, beaten
350 g butter, melted
juice of ½ lemon
sea salt and freshly ground black pepper


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