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Risotto with Green Asparagus, Lemon Zest and Burrata
Chef Carlo Bernardini

Online Cooking Class

Thu Nov 26, 5 pm UK
Duration: 50 minutes


By: Chef Carlo Bernardini

Following the success of his IG lives and video recipes via food.social as well as his own social networks, chef Carlo Bernardini will teach you how to make a lovely and seasonal recipe on his zoom class.

The Italian chef, now based in Istanbul, is famous for his passion of Mediterranean cuisine and only uses ingredients in season to maximise their intensive aromas and flavours.


Don't forget to buy your ingredients before the class

1.5 L, vegetables broth
360 g Carnaroli Rice
5 g Butter
150 ml. Olive Oil
1 white onion
300 g fresh green asparagus
1 lemon
1 bunch fresh basil leaves
½ glass white wine
1 buffalo burrata
1 bay leaf
80 g grated parmesan cheese Salt Pepper tbt


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